Dinner Menu January 21st 



Soup Du’ Jour-Cup-$5 Bowl- $7 New England Clam Chowder -Cup -$5  Bowl-$7


Pork Egg Rolls w/Thai Sweet Chili $10

Seared Tuna, Seaweed Salad, Pickled Ginger, Wasabi $12


1905 Salad – Iceberg, Tomato, Swiss & Romano Cheese, Spanish Olives, Bavarian Ham, 1905 Dressing

w/Housemade Biscuit $12

Coconut Shrimp Salad w/Mango, Tomato, Raspberry Vinaigrette $14


Grouper Sandwich – Pan Seared Red Grouper, Key Lime Dill Butter, Capers, Lettuce, Tomato, Onion, Tartar $18

Chefs Burger – Grilled w/White Cheddar, Bacon, Mushrooms $14

Sandwiches served with choice of fries or chips or fruit


Pan Seared Salmon w/Creamed Spinach, Sundried

Tomatoes, Lemon Butter $26

Pecan Encrusted Grouper – Pan Seared w/Red Pineapple

Jam, Garlic & Herb Roasted Red Potato, Vegetable $28

Braised Short Ribs w/Mashed and Roasted Vegetables $26

Chicken Parmesan – Italian Herb Chicken Breast, Marinara,

Mozzarella, Linguini $18

Add a House Salad or Caesar to any Entrée $4


Chocolate Raspberry Cake $6

Red Velvet Cake $6