Take-Out or Dine Outside Options
Pre- Order and pick-up by 4pm on Thursday, May 7th. Then pick up by 4pm on Saturday May 9th and reheat on Sunday for mom.
Or Enjoy with Mom on Sunday At Our Outdoor Dining Tables.
Entrees
Prime Rib- Herb marinated & brown sugar dry rubbed Black Angus prime rib, au’jus, Peruvian roasted potatoes & rosemary baked maple carrots. $28
Baked Honey Ham- Bone-in honey ham baked with rosemary, Dijon mustard, brown sugar, cracked black pepper & Coca-Cola braising liquid. Served with Peruvian roasted potatoes & rosemary baked maple carrots. $22
New Zealand Lamb Rack- French lamb rack, Peruvian roasted potatoes, rosemary baked maple carrots, mint & rosemary jus. $35
Add $3.00 for a Caesar or House Salad with Entree
Desserts
Lemon Mascarpone Cream Cake- $8 Red Velvet Roll- $6 Smores Cheesecake- $7