Dinner Menu

Friday July 1st and Saturday July 2nd


$5.50 Cup $7.50 Bowl
Clam Chowder
Cucumber Gazpacho


Cheese Board w/ Pickled Vegetables $14
Salmon Croquettes w/ Mango Salsa $12
Pork Egg Rolls w/ Sweet Chili Sauce $12


1905- Ham, Tomato, Swiss and Romano Cheese, Olives on Iceberg Lettuce w/ 1905 Dressing $12
Beet Salad- Baby Arugula, Pickled Egg, and Cashews w/ Green Goddess Dressing $12


Grouper Sandwich-(Blackened or Grilled) -Lettuce, Tomato, Onion and Tartar sauce on a Brioche Bun $20
Chef’s Burger- Bacon, Pepper Jack Cheese, Fried Onion Tanglers and BBQ sauce $16


Pecan Crusted Grouper- w/ Red Pepper Pineapple Jam, Mashed Potato and Vegetable $32
Chicken Parmesan- Marinara sauce, Provolone Cheese served over Linguini w/ Garlic Bread $22
Cajun NY Strip Steak- w/ Garlic Butter, Mashed Potato and Vegetable $34
Orange and Ginger Glazed  Salmon, Fennel and Grapefruit Salad, Saffron Rice and Vegetable $26


Chocolate Terrine $6
Peach Crème Brule $6

Please Call for Reservation – 941-778-3055