Fall Dinner Menu


Ham and White Bean Soup in a savory ham broth                           Cup $6/Bowl $8

Clam Chowder with white cheddar

Turkey Chili with black Beans, tomatoes

Eight Jumbo Shrimp with cocktail sauce                                                                      $16

Buffalo Chicken Wings (hot, medium or mild sauce)          1/2 dozen $9/Dozen $18

Chicken Quesadilla with sour cream and salsa                                                           $14


1905 Iceberg Lettuce, tomato, ham, Swiss & Romano Cheeses & Dressing         $14

Strawberry and Goat Cheese Salad, mixed greens, pecans and Balsamic Glaze $16

Roasted Beet Salad, pickled egg, arugula, cashews, green goddess dressing      $14


(Served with seasonal vegetables and mashed potatoes)

Pecan Crusted Grouper, red pepper jam                                                              $32

Angus Beef Tenderloin wrapped in bacon, demi glaze                                      $36

KRC Salmon-(grilled, sauteed or blackened), tomato beurre blanc                  $30

Roasted NY Strip Steak, dry rubbed                                   12 oz $36 or 16 oz $40

Honey Garlic Pork Chops, grilled loin chops, honey garlic glaze                  $28

Chicken Parmesan– boneless skinless cutlet, Marinara w, Linguini               $26

Shrimp Risotto, sauteed jumbo Shrimp, Tomato, Parmesan Risotto          $30



(Served with choice of fries, onion rings, fruit or side salad)

Grouper Sandwich, grilled or blackened, Tartare sauce on Brioche                      $22

KRC Burger, choice of cheese, lettuce, onion, tomato on Brioche                          $16

Chef’s Chicken Cordon Blue Burger- chicken patty, ham and Swiss on Brioche $18


Please ask your server for Wine List and Dessert Menu

To ensure our service and culinary teams are staffed and the full menu selections are prepared in advance to serve you and your guests for dinner and special events, we recommend that you make your dining reservations at your earliest convenience.

If you have any questions please reach out to Leanne at 941-778-3055 ext 3.

Consuming raw or undercooked may increase food borne illness, especially if you have certain medical conditions.