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Saturday Night Reservations

November 27 @ 8:00 am - December 24 @ 4:30 pm

Make you Saturday Evening Dinner Reservations

Fall Dinner Menu

Appetizers

Ham and White Bean Soup in a savory ham broth                      Cup $6/Bowl $8

Clam Chowder with white cheddar

Turkey Chili with black Beans and tomatoes

Eight Jumbo Shrimp with cocktail sauce                                                                  $16

Buffalo Chicken Wings (hot, medium or mild sauce)  1/2 dozen $9/Dozen $18

Chicken Quesadilla with sour cream and salsa                                                       $14

Salads

1905 Iceberg Lettuce, tomato, ham, Cheeses & Dressing                                  $14

Strawberry and Goat Cheese Salad, mixed greens, Balsamic Glaze              $16

Roasted Beet Salad, pickled egg, arugula, green goddess dressing               $14

Entrees

(Served with seasonal fall vegetables and chef’s choice of starch)

Pecan Crusted Grouper, red pepper jam                                                                $32

Angus Beef Tenderloin, wrapped in bacon, demi glaze                                    $36

KRC Salmon, grilled, sauteed or blackened), tomato beurre blanc             $30

Roasted NY Strip Steak, dry rubbed                                     12 oz $36 or 16 oz $40

Honey Garlic Pork Chops, grilled loin chops, honey garlic glaze                  $28

Chicken Parmesan, boneless skinless cutlet, Marinara w, Linguini            $26

Shrimp Risotto, sautéed jumbo Shrimp, Tomato, Parmesan Risotto          $30

Handhelds

(Served with choice of fries, onion rings, fruit or side salad)

Grouper Sandwich, grilled or blackened, Tartare sauce, Brioche               $22

KRC Burger, choice of cheese, lettuce, onion & tomato, Brioche                 $16

Chef’s Chicken Cordon Blue Burger, ham, Swiss on Brioche                         $18

 

Please ask your server for Wine List and Dessert Menu

To ensure our service and culinary teams are staffed and the full menu selections are prepared in advance to serve you and your guests for dinner and special events, we recommend that you make your dining reservations at your earliest convenience.

If you have any questions please reach out to Leanne at 941-778-3055 ext. 3.

Consuming raw or undercooked may increase food borne illness, especially if you have certain medical conditions.

 

Details

Start:
November 27 @ 8:00 am
End:
December 24 @ 4:30 pm

Venue

Key Royale Club
700 Key Royale Drive
Holmes Beach, FL 34217
+ Google Map
Phone:
9417783055
View Venue Website

Organizer

Ian Fairweather
Attendance: 0 / 90

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