Dinner Menu

 

Dinner for December 3rd and 4th

Appetizers

Coconut Shrimp w/Sweet Chili Sauce $10

Buffalo Chicken Dip w/Crostini $12

Salads

1905 Salad $12

Wedge Iceberg Salad w/Blue Cheese Dressing , Tomato, Cucumber, Bacon, Blue Cheese Crumbles w/balsamic Glaze $12

Entrees

Pecan Grouper – w/Mashed Potatoes & Asparagus $28

Filet w/Dijon Peppercorn Sauce  w/Mashed Potatoes, Asparagus $30

Smoked Gouda w/Lobster Macaroni and Cheese $25

Pork Tostada – Slow Roasted Pork, Blackbeans, Cabbage, Cheese and Tomatoes on Tostada w/Sour Cream Sauce $18

Chef Burger – w/Brie and Caramelized Onion $14

Grouper Sandwich $18