Soup Du’ Jour – Cup 5   Bowl 6         Chili-Cup 5   Bowl 6


Chicken, Strawberry Kiwi Spinach Salad GFGrilled Chicken, Spinach, olive oil, chopped walnuts, strawberries, sliced kiwis, raspberry jam, balsamic Vinaigrette. 16


Pork Spring Rolls- 3 pork spring rolls, sweet & sour sauce, spicy mustard. 8

Fried Green TomatoesLightly breaded and fried, comeback sauce. 6

Breaded Mozzarella Sticks– 8 Mozzarella sticks, marinara sauce. 8

Smoked Charred Chicken Wings- BBQ glazed, poppy seed ranch. 10

Sesame Seared Tuna GF – Seared yellow fin tuna, Sushi Bar baby spinach salad, wasabi aioli, yuzu ponzu.  14


Grouper Sandwich- Fresh red grouper (blackened or grilled), leaf lettuce, beefsteak tomato, Bermuda onion, smoked tartar, brioche bun. 16

Philly Cheese Steak- Au’ jus cooked herb crusted prime rib, Spanish onions, provolone cheese, hoagie roll. 13

BYO Burger- Beef patty, cheese of choice, L.T.O. mushroom, bacon, avocado, comeback sauce, brioche bun. 14

Sandwiches served with choice of fries, onion ring, chips, or fruit


Parmesan Sun Dried Tomato Salmon GF- Bronzed Scottish salmon, cilantro lime rice, vegetable du jour. 24

Filet Mignon – House cut filet mignon, rosemary laced demi- glace, mashed potatoes, vegetable du jour. 28

Chicken Parmesan- Breaded chicken breast, linguini, basil marinara sauce, parmesan cheese, mozzarella cheese, garlic bread. 16

Pecan Encrusted Red Snapper- Pecan encrusted and pan seared red snapper, mashed potatoes, vegetable du jour. 28

 Featured Entrees – June 18th and 19th

Halibut w/ Lemon Butter Sauce GF Blackened halibut, lemon butter sauce, mashed potatoes, southern green beans. 28

Mussels and Jumbo Shrimp- 10 Green lip mussels, 4 Gulf shrimp, marinara sauce, pappardelle pasta, garlic bread. 29

Coconut Shrimp – 8 Coconut breaded shrimp, cilantro lime rice, southern green beans w/ bacon. 18

Mango Mahi Mahi- GF Grilled Mahi, strawberry mango salsa, cilantro lime rice, southern green beans. 36

Add a House Salad or Caesar to any Entree 4
*Consuming raw or undercooked foods may increase the risk of foodborne illness, especially if you have certain medical conditions*
Menu effective 6.11.21