Lunch and Dinner

Covid-19 Update: We are offering Outdoor Dining, Take-out, and Indoor Dining at  50% capacity.

Call 941-778-3055, Ext 1 to place your Take-out order.

Starters & Salads

Very Berry SaladArcadian mixed greens, feta cheese, European cucumber, beefsteak tomato, Bermuda onion, strawberries, blueberries, raspberry champagne vinaigrette.   10

Add Chicken5, Add Shrimp6, Add Salmon8

Chicken Salad – Mixed greens, tomato wedges, European cucumbers. 10

Chicken Wings GFOne dozen herb & citrus marinated jumbo chicken wings. Tossed in BBQ, mild or hot sauce. Served with celery sticks.   15


BLTApple wood smoked bacon, beefsteak tomato, crisp leaf lettuce, Hellman’s mayonnaise, choice of bread. 9

Grouper SandwichFresh red grouper (blackened, fried or grilled), toasted brioche bun, leaf lettuce, beefsteak tomato, Bermuda onion, 1000 island dressing.   16

Muffaletta Genoa salami, Bavarian ham, prosciutto, marinated pork loin, Swiss cheese, spicy dijonaise, peppers, mushrooms and onion tapenade, focaccia bread. 14

Steak & Cheese SandwichAu’jus cooked herb crusted prime rib, provolone cheese, brioche hoagie roll.   12

Sandwiches served with choice of fries, chips or fresh berries.


Entrees Served With Cranberry Walnut Bread

Bronzed Salmon GF Bronzed salmon, sundried tomatoes, capers, basmati rice, lemon beurre blanc, roasted asparagus.   21

Chilean Sea Bass Thyme seared Chilean sea bass, mashed potatoes, green onion, star anise peppe sauce.   32

Chicken & Pasta Primavera – Grilled chicken, capellini pasta, lemon butter, capers, roasted sun dried tomatoes, red  bell pepper, Bermuda onion, zucchini, yellow squash, white wine, garlic bread.   16

Filet Mignon House cut filet mignon, rosemary laced demi-glace, mashed potatoes, roasted asparagus.   28

Individual Entrée

Miso Sesame Sea Bass– Chilean sea bass, sesame seed crust, silver dollar soy glaze, mashed potatoes, green onion.   32

Add a house salad or Caesar for $3.00


Key Lime Crème’ Pie- $5, Chocolate Torte Cake- $7

 *Consuming raw or undercooked foods may increase the risk of foodborne illness, especially if you have certain medical conditions.


By the glass/bottle


Freakshow Cabernet, California 10/36

A rich blend of Lodi Sirah and Petite Sirah, and it’s a treat. There’s a nutty blackberry aroma when you open it, and a velvety smooth finish.

Joel Gott Cabernet Sauvignon, California 7 /30

Aromas of blackberry and cherry with hints of vanilla and spice

CK Mondavi Cabernet Sauvignon, California 5/17

Classic, deep red color, rich with cherry and a hint of oak with a silky finish

Coppola, Cabernet Sauvignon, California 8 /30

Blended in the classic Bordeaux style which exhibits exceptional depth and texture.

SIMI Cabernet Sauvignon, California 10 /36

Dark fruit aromas of blackberry, plum, black cherry, and toasty oak

Jacobs Creek Shiraz, Australia 18

Medium bodied. Plum, pepper, and spicy fruit flavors. A Shiraz for everyone.

Robert Mondavi Merlot, California 7 /26

Dark cherry and black plum fruits with spices of black pepper, young cedar and fresh tobacco

Meiomi Pinot Noir, California 9 /35

Boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha

Mark West Pinot Noir, California 7 /25

A beautiful Pinot Noir. Fermented in small tanks, daily punch downs to extract color and intense flavor. French oak barrel fermented. Red and black cherry notes.


Kendal Jackson, Vintners Reserve, Chardonnay, California 6 /23

Oak barrel fermenting allows for rich undertones of vanilla and toast, tropical aromas and flavors of pineapple, mango and papaya.

Noble Vines Chardonnay, California 6.5 /23

Medium-bodied, offers flavors of peach and coconut, with hints of lemon and toasty vanilla spice

 Ruffino Pinot Grigio, Italy 6 /22

Fresh aromas of citrus and stone fruit with a touch of grated lemon zest

Mezzacorona Pinot Grigio, Italy 6 /23

Aromatic crisp green apple, mineral and honeysuckle notes

 Chateau St. Michelle Riesling, Washington 6/23

Ripe peach, honeysuckle and jasmine aromas. Off-dry

.Oyster Bay Sauvignon Blanc, New Zealand 7 /25

Cut grass, nectarine and citrus, all bundled into a medium-bodied dry wine, silky and refreshing

Joel Gott Sauvignon Blanc, California 8 /29

Opens with bright, tropical flavors, followed by crisp, refreshing acidity and a clean, balanced finish.


  Friexnet Splits 7.00                                Prosecco Splits 7.00