Dinner

Salads, Soups & Starters

Chili  Cup- 5 Bowl- 6

Soup Du’Jour- Homemade daily.  Cup- 4 Bowl- 5

Cobb Salad GF Chopped salad of iceberg and romaine hearts, tomato, crisp bacon, grilled chicken breast, hard boiled eggs, avocado, chives, Roquefort cheese, 15

Seared Tuna Seasoned and lightly seared yellow fin tuna, rice noodles, radishes, cucumbers, red onion, cilantro, spritz of lime, spicy chili garlic sauce.  14

Handhelds

Smoked Charred Chicken Wings -BBQ glaze & poppy seed ranch. 10

 

Grouper SandwichFresh red grouper (blackened or grilled), toasted brioche bun, leaf lettuce, beefsteak tomato, Bermuda onion, smoked tarter.   16

Philly Cheese SteakAu’jus cooked herb crusted prime rib, bell peppers, Spanish onions, provolone cheese, brioche hoagie roll.   13

Southern Burger- Pickled jalapeno, cheddar cheese, BBQ short rib, comeback sauce, lettuce, beefsteak tomato, brioche bun. 14

Sandwiches served with choice of fries,chips, or fruit

Entrees

Bronzed Salmon GF Bronzed salmon, sundried tomatoes, capers, basmati rice, lemon beurre blanc, roasted asparagus.   24

Filet Mignon GF House cut filet mignon, rosemary laced demi-glace, mashed potatoes, roasted asparagus.   28

Shrimp Carbonara– Tiger shrimp, pasta, pancetta, garlic, parmesan, eggs, garlic bread. 18

Pecan Encrusted Red Snapper- Pan seared red snapper, roasted asparagus, mashed potatoes 28

Featured  Appetizers and Entrees

Oysters Rockefeller Baked oysters topped with spinach, Applewood bacon, parmesan, and breadcrumbs. 15

Fried Green TomatoesLightly breaded and fried, finished with comeback sauce 6

Crab Cakes Blue crab meat, diced peppers, diced sweet Vidalia onion, sautéed and seasoned, Served with garlic parmesan mashed potatoes and corn salad. 21

Shellfish Combo Tiger shrimp and sea scallops butter sautéed, creamy parmesan risotto, diced bells and asparagus. 28

Add a House or Caesar salad to your Entrée  for $4.00

*Consuming raw or undercooked foods may increase the risk of foodborne illness, especially if you have certain medical conditions.

GF denotes Gluten Free items

Wines

By the glass/bottle

Reds

Joel Gott Cabernet Sauvignon, California 8 /30

Aromas of blackberry and cherry with hints of vanilla and spice

CK Mondavi Cabernet Sauvignon, California 5/17

Classic, deep red color, rich with cherry and a hint of oak with a silky finish

Coppola, Cabernet Sauvignon, California 9 /33

Blended in the classic Bordeaux style which exhibits exceptional depth and texture.

SIMI Cabernet Sauvignon, California 11 /37

Dark fruit aromas of blackberry, plum, black cherry, and toasty oak

 

Jacobs Creek Shiraz, Australia 18

Medium bodied. Plum, pepper, and spicy fruit flavors. A Shiraz for everyone.

 

Robert Mondavi Merlot, California 7 /26

Dark cherry and black plum fruits with spices of black pepper, young cedar and fresh tobacco

 

Meiomi Pinot Noir, California 9 /36

Boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha

 

Rose

Fleurs de Prairie,  France 8 /29

Translates as “wildflowers”, flavors of strawberry, rose petals, and herbs with a bright, refreshing acidity.

 

Whites

Noble Vines Chardonnay, California 6.5 /23

Medium-bodied, offers flavors of peach and coconut, with hints of lemon and toasty vanilla spice

Josh Chardonnay, California 7/26

Aromas of tropical fruits and citrus married with subtle oak notes. 

 

 Ruffino Pinot Grigio, Italy 6 /22

Fresh aromas of citrus and stone fruit with a touch of grated lemon zest

Mezzacorona Pinot Grigio, Italy 6 /22

Aromatic crisp green apple, mineral and honeysuckle notes

 

 Chateau St. Michelle Riesling, Washington 6/23

Ripe peach, honeysuckle and jasmine aromas. Off-dry

 

Oyster Bay Sauvignon Blanc, New Zealand 7 /25

Cut grass, nectarine and citrus, all bundled into a medium-bodied dry wine, silky and refreshing

Joel Gott Sauvignon Blanc, California 8 /29

Opens with bright, tropical flavors, followed by crisp, refreshing acidity and a clean, balanced finish.

 Sparkling

  Friexnet Splits 7.00                                Prosecco Splits 7.00