Sunday Brunch Menu

Served 9am – 3pm

Eggs

2 Eggs Any Style GF- Bacon or sausage, fruit or homestyle hashed potatoes with onions and seasoning and a choice of toast. 9

Avocado Toast – Wheat bread, 1 egg, sun dried tomatoes, strawberry, basil, balsamic glaze 10

 Sausage Breakfast Bowl– 2 Eggs any style, Andouille sausage, cheddar cheese, green onion,     diced tomato, potato hash, with cheddar biscuit. 10

 Biscuit and Gravy – Two biscuit, country gravy. 13

Add Eggs $1.00 Each

Omelets and Featured Items

*GF Without Bread, Toast or Muffin*

Summer Omelet GFAsparagus, mushroom, green onion, chopped walnut, parmesan cheese.  9

Breakfast Burrito- Scrambled eggs, sausage, cheese, peppers, sour cream, pico, spinach wrap.  10

Meat Lover’s Omelet– Sausage, bacon, ham, and cheese. 10  

Veggie Omelet GF- Peppers, onions, mushrooms, tomatoes, spinach, and cheese. 9

Eggs Benedict– 2 poached eggs, Canadian bacon and hollandaise, toasted English muffin. 12

The above served with choice of, French fries, fruit or homestyle hashed potatoes with onions and seasoning, and a choice of toast

Sandwiches

Egg Sandwich- Fried egg, Canadian bacon, American cheese, and choice of bread. 6

Breakfast Biscuit Sandwich- Fried egg, sausage, and cheddar on a buttery biscuit. 6

Brunch BLT- Hormel smoked bacon, lettuce, tomato and mayo, choice of bread. 9

Brunch Burger– Fried egg, cheddar cheese, country ham, comeback sauce, lettuce, tomato, onion, brioche bun.14

Greek Ruben– Corned beef, wheat bread, thousand island dressing, provolone cheese, coleslaw. 10

Above served with choice of, French fries, fruit or home style hashed potatoes with onions and seasoning.

Waffles and Pancakes

Belgian Waffle- Light and fluffy, fresh berry compote, whipped cream. 10

French Toast- Two slices, cinnamon, nutmeg, brown sugar, vanilla custard.  9

Buttermilk Pancakes- Three old-fashioned buttermilk pancakes. 10

Above served with choice of bacon, sausage links or patties
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness especially if you have certain medical conditions.
Menu effective 6.13.21