Lunch / Breakfast

Soups/Starters/Salads

Soup Du’ Jour- Homemade daily. Cup- 4, Bowl- 5

Dual Bean Chili GFOnions, celery, tomatoes, bell peppers, herbs & spices. Cup- 5, Bowl- 6

Very Berry SaladMixed field greens, assorted berries, Bermuda onion, feta cheese, raspberry champagne vinaigrette.   11

Add Chicken5,   Add Shrimp– 6,  Add Salmon– 8

Cobb Salad- chopped salad of iceberg and romaine hearts, tomato, crisp bacon, grilled chicken breast, hard-boiled eggs, avocado, chives, Roquefort cheese 15

Sandwiches

BLT- Applewood smoked bacon, leaf lettuce, beefsteak tomato, mayonnaise, choice of bread and side.   9

Club Sandwich- Apple wood smoked bacon, Bavarian honey ham, roasted turkey breast, mayonnaise, leaf lettuce, beefsteak tomato.   11

 

Grouper Sandwich- Fresh red grouper (blackened or grilled), toasted brioche bun, leaf lettuce, beefsteak tomato, Bermuda onion, 1000 island dressing.  16

Chicken BLT- Grilled chicken, smoked bacon, lettuce, tomato, avocado, lemon basil aioli, Brioche bun.   13

Philly Cheese SteakAu’jus cooked herb crusted prime rib, bell peppers, Spanish onions, provolone cheese, brioche hoagie roll.   13

 

Southern Burger-Pickled jalapeno, cheddar cheese, BBQ short rib, comeback sauce, lettuce, beefsteak tomato, brioche bun. 14

Breakfast

 

Eggs Your Way- 1, 2 or 3. Cooked to order. Served with toast & choice of hash browns, fruit or fries.

1 egg- 6, 2 eggs- 8, 3 eggs- 9

Meat Lovers Omelet- Bacon, sausage, Bavarian ham, shredded cheese blend. Served with toast & choice of hash browns, fruit or fries.   10

Vegetable Omelet- Mushrooms, Spanish onion, bell peppers, baby spinach, shredded cheese blend. Served with toast & choice of hash browns, fruit or fries. 9

Egg SandwichBacon, egg, American cheese on an English muffin. Served with choice of hash browns, fruit or fries. 6

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase risk for foodborne illness, especially if you have certain medical conditions.
GF denotes Gluten Free items