Lunch / Breakfast

SUMMER  LUNCH / BREAKFAST MENU 

 Starters     

  • Soup Du’ Jour – Cup  Bowl  7
  • Chili GF Cup  5   Bowl  7
  • Chicken Salad Scoop – Bed of Romaine, 1 scoop 6,  2 scoop 9 

Greens 

  • Caesar Salad – 1/2 size  4    Full size 8 
  •  1905 Salad – Chopped salad of iceberg, diced tomatoes, shredded Swiss, Spanish olives, Romano cheese, diced Bavarian ham, chives, 1905 dressing, and a homemade Biscuit   12 
     Add Grilled Chicken + 4.00 / Poached Shrimp +7 / Grouper + 8.00  

Handhelds 

  •  BLT – Applewood smoked bacon, leaf lettuce, beefsteak tomato, mayonnaise, choice of bread and side.   9 
  •  Grouper Sandwich – Fresh red grouper, leaf lettuce, beefsteak tomato, Bermuda onion, smoked tartar, toasted brioche bun.  18 
  •  Chicken BLT – Grilled chicken, smoked bacon, leaf lettuce, tomatoes, avocado, lemon basil aioli, brioche bun.  13  
  •  B.Y.O. Burger – Beef patty, cheese of choice, L.T.O, mushroom, bacon, avocado, brioche bun, comeback sauce.  14 
  •  Hot Dog – Grilled beef frank, jumbo 6” bun. 7 (add $1.00 for chili and cheese topping) 

* Enjoy a Choice of Onion Rings, Fries, Fruit, or Chips* 

 Breakfast 

  • 2 Eggs Any Style – potato hash or fruit, bacon or sausage links or sausage patty, and toast.  9   Additional Eggs $1.00 Each 
  • Buttermilk Pancakes – Three buttermilk pancakes 8    Add bacon or sausage links + 3 
  • Meat Lovers Omelet – Bacon, sausage, Bavarian ham, shredded cheese blend, toast.  10 
  • Vegetable Omelet GF – Mushrooms, Spanish onions, bell peppers, baby spinach, shredded cheese blend, toast.  9 
  • Egg Sandwich – Bacon, egg, American cheese, choice of bread.  6 

* Above Served with Choice of French Fries, Hashed Potatoes, or Fruit * 

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase risk for foodborne illness, especially if you have certain medical conditions.
Menu effective 7/30/21